FSSC 22000 Consulting service
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FSSC (Food Safety System Certification) 22000 is applied to the entire food supply chain including: food, packaging, packaging materials, storage and distribution to major producers, manufacturers and distributors.
KIS that is one of the top consulting organizations in science & technology perform consult for Food Safety System Management in accordance with Standard FSSC 22000
KIS’s commitment:
KIS recognizes that "Quality gives the effectiveness for customers". Therefore, to ensure "customers' rights," KIS commits that "KIS's consulting services are only completed when customers receive certificates".
KIS that is one of the top consulting organizations in science & technology perform consult for Food Safety System Management in accordance with Standard FSSC 22000
KIS’s commitment:
KIS recognizes that "Quality gives the effectiveness for customers". Therefore, to ensure "customers' rights," KIS commits that "KIS's consulting services are only completed when customers receive certificates".
Overview of FSSC 22000
FSSC 22000 is a certification scheme of the Food Safety Certification Association for food production and processing units throughout the food supply chain.
FSSC 22000 is considered an equivalent accepted standard and can replace the previously accredited standards by GFSI (The Global Food Safety Initiative) such as BRC, IFS, SQF. , GLOBALG.AP, BAP ... The Association of Food Safety Certification has combined ISO 22000 and PAS 220 standards and additional requirements into FSSC 22000 (Food Safety System Certification) and completely accredited by GFSI.
The FSSC 22000 food safety management system provides a framework for effective management of food quality & safety responsibilities. It represents that company has a strong and effective food safety management system (FSMS) which is sufficient to comply the requirements of regulators, customers and consumers.
Why should FSSC 22000 be applied?
FSSC 22000 is applied to the entire food supply chain including: food, packaging, packaging materials, storage and distribution to major producers, manufacturers and distributors.
The FSSC 22000 scope is to identify the essential requirements in order to ensure a given management system complying the needs of managers, customers and consumers. Organizations in the food supply chain can be gotten benefit from FSSC 22000 certification, regardless of their size or complexity.
By viture of that, the scope of the FSSC 22000 application includes manufacturers and processors:
- Perishable animal products (e.g. meat, poultry, eggs, milk and fish products).
- Perishable plant products (for example packaged fresh fruits and juices, preserved fruit, packed fresh fruits and vegetables, preserved vegetables).
- Products stay on shelf for a long time at ambient temperature (e.g. canned products, biscuits, snacks, oils, drinks, soft drinks, noodles, flour, sugar, salt).
- Food ingredients (eg vitamins, minerals, cultural biology, aromas, enzymes and processing aids).
- Food packaging materials (direct, indirect contact with food).
- Food and feed for animals (eg animal feed, aquatic feed).
- Main products is orginated from animal (e.g. milk, fish, eggs, honey).
Benefits of applying FSSC 22000
- Customer satisfaction - through providing products that always satisfy customer’s requirements including safety, quality and rules.
- Reduce operating costs - through continuous improvement of processes and result is the operational efficiency.
- Operational efficiency by integrating prerequisite programs (PRP & OPRP), HACCP with PDCA cycle of ISO 9001 to increase the effectiveness of real safety management systems.
- Improve relationships among interested parties - including employees, customers and suppliers.
- Compliance with laws - by understanding how statutory and regulatory requirements affect their organizations and customers and check compliance via internal audits and management reviews.
- Improve risk management and product traceability.
- Proven business information - through independent verification against accredicted standards.
- The higher ability to win in business - especially the technical parts that require certification as a condition of supply.
Contact and Support
Please contact us via email: vphn@kis.vn or call 0942.99.66.88 to get the best advice and support.
FSSC 22000 is a certification scheme of the Food Safety Certification Association for food production and processing units throughout the food supply chain.
FSSC 22000 is considered an equivalent accepted standard and can replace the previously accredited standards by GFSI (The Global Food Safety Initiative) such as BRC, IFS, SQF. , GLOBALG.AP, BAP ... The Association of Food Safety Certification has combined ISO 22000 and PAS 220 standards and additional requirements into FSSC 22000 (Food Safety System Certification) and completely accredited by GFSI.
The FSSC 22000 food safety management system provides a framework for effective management of food quality & safety responsibilities. It represents that company has a strong and effective food safety management system (FSMS) which is sufficient to comply the requirements of regulators, customers and consumers.
Why should FSSC 22000 be applied?
FSSC 22000 is applied to the entire food supply chain including: food, packaging, packaging materials, storage and distribution to major producers, manufacturers and distributors.
The FSSC 22000 scope is to identify the essential requirements in order to ensure a given management system complying the needs of managers, customers and consumers. Organizations in the food supply chain can be gotten benefit from FSSC 22000 certification, regardless of their size or complexity.
By viture of that, the scope of the FSSC 22000 application includes manufacturers and processors:
- Perishable animal products (e.g. meat, poultry, eggs, milk and fish products).
- Perishable plant products (for example packaged fresh fruits and juices, preserved fruit, packed fresh fruits and vegetables, preserved vegetables).
- Products stay on shelf for a long time at ambient temperature (e.g. canned products, biscuits, snacks, oils, drinks, soft drinks, noodles, flour, sugar, salt).
- Food ingredients (eg vitamins, minerals, cultural biology, aromas, enzymes and processing aids).
- Food packaging materials (direct, indirect contact with food).
- Food and feed for animals (eg animal feed, aquatic feed).
- Main products is orginated from animal (e.g. milk, fish, eggs, honey).
Benefits of applying FSSC 22000
- Customer satisfaction - through providing products that always satisfy customer’s requirements including safety, quality and rules.
- Reduce operating costs - through continuous improvement of processes and result is the operational efficiency.
- Operational efficiency by integrating prerequisite programs (PRP & OPRP), HACCP with PDCA cycle of ISO 9001 to increase the effectiveness of real safety management systems.
- Improve relationships among interested parties - including employees, customers and suppliers.
- Compliance with laws - by understanding how statutory and regulatory requirements affect their organizations and customers and check compliance via internal audits and management reviews.
- Improve risk management and product traceability.
- Proven business information - through independent verification against accredicted standards.
- The higher ability to win in business - especially the technical parts that require certification as a condition of supply.
Contact and Support
Please contact us via email: vphn@kis.vn or call 0942.99.66.88 to get the best advice and support.